Hi farmers and foodies,
I have been experimenting with the PFC (v1) for some time now. I have grown basil, parsley and coriander. The plants look very healthy and have good texture but for some reason they seem to have a lack of taste…
Parsley should give a very strong smell while cutting and a typical taste when eating >> no smell, almost no taste. Same for basil and coriander.
So I am wondering what I did wrong. I use a nutricient that was made for hydroponics with a lot of additives and an NPK value of 6-3-8 ( Canna Aqua Vega, 2 component). I keep the EC level around 1400 and Ph between 6 -6,5.
ambient parameters: 6 hours sleep/ day, temp 27°C and 80-90% hum.
What is wrong here ?
Where do you think I should look for a solution ? All hints are appreciated !