I am Andrew from South Korea.
Currently working as a data scientist for a food startup and personally very interested in PFC and it’s possibilities of matching climates to alter the taste of crops which in turn could change how we produce food.
So my question is how do you guys manage to predict or find out the taste of a specific crop under a specific climate?
Is there a open-source community database of results that help input the taste and component of that specific crop? (I also heard about this litmus method that could predict some parts of the taste factor of the crop)
Thank you and looking forward in hearing your thoughts about this topic